Free Webinar:
Iron Deficiency in Canada

Iron isn’t flashy, but it should be! Iron deficiency isn’t just about low energy—it impacts mental health, immune function, pregnancy outcomes and more. Rates of iron deficiency are higher than previously reported—and with the new ferritin cut-offs, they may be even greater. Preventing low iron matters—and dietitians can help.

What we covered:

• A timely refresher on iron nutrition, plus surprising facts dietitians need to know
• Updated iron deficiency prevalence data in Canada
• The new ferritin cut-offs and why they matter for clinical practice
• The critical role of diet in optimizing iron intake and preventing deficiency
• Practical strategies to help clients boost iron in the kitchen

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